97 Sayur Tumis with turnip greens
What a refreshing idea to make this classic sayur tumis with turnip greens (tops). Normally during springtime I make a...
What a refreshing idea to make this classic sayur tumis with turnip greens (tops). Normally during springtime I make a...
The combination of herbs in this classic Indonesian mutton recipe: coriander (ketumbar), cumin (jinten) and turmeric/curcuma (kunjit) make me all...
Beb writes down ‘nutmeg’ in her ingredients list. She doesn’t add any amounts. I use two tablespoons. I make a...
Check your pantry: do you have any bananas, butter, sugar, vanilla sugar and flour left? In 30 minutes you can serve a...
Lately, we have a kind of spinach addiction. I love this spring veggie. I make for example a spinach salad...
Shiny and lovely: kue lapis. An Indonesian layered cake. It is sweet, soft and instant eye candy ;-). It’s made...
In this dish the best ingredients come together: prawns and peteh or petai beans. That’s a beautiful combination. I love...
Do you remember Indonesian rujak? That spicy, sweet fruit dish? Well this rujak is completely different ;-). It’s a mouthwatering fish...
Probably everybody knows this dish. A fresh gado-gado! It literally means: mixed. You can prepare it with all kinds of...
I love the sound of this recipe. A ‘chicken smoor’. In Dutch ‘smoor’ means braised and that’s how I like...