Sambal Trassi
It’s this simple. You make a sambal trassi or terasi with a generous amount of chilies (20), half a teaspoon of...
It’s this simple. You make a sambal trassi or terasi with a generous amount of chilies (20), half a teaspoon of...
The last sentence in Beb’s recipe for this sambal goreng chicken appeals to me, “This dish is slightly moist”. That...
Because a sambal badjak needs to be fried and has to simmer for a while, you can keep your sambal...
Every week I make a ‘how to’ classic Indonesian recipe video. Today I make soto ayam! Go to soto ayam...
Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It...
I love to make pickled vegetables. It’s easy and stays fresh for a long time (a week in the fridge...
Who doesn’t like Sayur Lodeh? This super healthy Indonesian vegetable dish is creamy and spicy at the same time. Earlier...
A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...
Sambal Serdadu means ‘soldiers sambal’. This homemade sambal appeals to me because it’s with trassi (Indonesian shrimp paste). I love...