Sambal goreng chicken
The last sentence in Beb’s recipe for this sambal goreng chicken appeals to me, “This dish is slightly moist”. That...
The last sentence in Beb’s recipe for this sambal goreng chicken appeals to me, “This dish is slightly moist”. That...
Because a sambal badjak needs to be fried and has to simmer for a while, you can keep your sambal...
Every week I make a ‘how to’ classic Indonesian recipe video. Today I make soto ayam! Go to soto ayam...
Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It...
I love to make pickled vegetables. It’s easy and stays fresh for a long time (a week in the fridge...
Who doesn’t like Sayur Lodeh? This super healthy Indonesian vegetable dish is creamy and spicy at the same time. Earlier...
A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...
Sambal Serdadu means ‘soldiers sambal’. This homemade sambal appeals to me because it’s with trassi (Indonesian shrimp paste). I love...
A tender, slightly spicy dish of tempe. Tempe is made from soy beans. It is sold in blocks and you...