Masak Habang from Bandjarmasin
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
I think this is a fancy Indonesian meat dish because it is so pure and simple. This mulgalgal consists of...
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
An omelet is a perfect side dish next to a spicy vegetable dish for instance. I love this Javanese omelet...
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
Beb Vuyk calls this satay Prentul, but I know this meat on sticks as Satay Lilit. Today I use lemongrass as...
Temperatures are rising in Holland. It will be over 25 degrees celsius this weekend and for Dutch standards that is...