Tempeh Kemul
Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...
Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...
A friend of mine asked a long time ago: “When will tahu isi be on your blog?” Since she was...
This dry tofu and tempé dish is completely vegetarian. Or better said: completely vegan. It is sweet because of the...
This tofu tempeh with roedjak spices makes a delicious vegan dish. The creamy, slightly spicy flavor is wonderful. It’s also...
This Chinese tofu is a delicious, simple Beb Vuyk recipe and vegan too. Coincidentally, today is also Chinese New Year....
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Now that we are all indoors as much as possible, I try to inspire you with genuine delicious food that...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...