Category: Sayur and Soup

Bakso | Chinese noodle soup with fish balls

‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...

This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...

Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....

This is a sayur asem cabbage with ebi. Are you familiar with ebi? That’s dried shrimp. They always have a...

This sayur tumis tauge or stir-fry bean sprouts is a quick stir-fry dish that mainly consists of bean sprouts. You...

This soto is slightly different from the ‘regular’ soto ajam. Coconut milk (santen) is added to a soto Sumatra and...

This is the first sayur curry recipe in a series of four in Beb Vuyk’s book. You can find the...

It’s raining today, so I’m craving beans. I still have homemade curry left over from a coconut soup with noodles...

This sayur curry with tempeh is a real Indonesian curry made from beef stock that you prepare yourself. By the...

This Chinese leek and shrimp soup is very simple and ready in no time. This soup is mixed with Chinese...