Category: Other recipes and food hacks

Piglet Bapao

We received so many comments on King’s Day (the holiday when our king celebrates his birthday) about our bapao. On...

Mung beans are hip again and can be found everywhere. In the vegan kitchen, they are used a lot. Have you...

Wakame is edible seaweed. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese...

We eat this amazingly delicious salad often. This Thai mango salad has the perfect balance between sweet, sour and spicy....

Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...

Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...

Pandan Meringue is not difficult to make. The fluffy, crunchy base is fun to pipe and you can add any...

I enjoy my electric rice steamer so much. In the past, when I was still a student and I already...

Perkedel is Indonesian for frikadel and it refers to spiced meatballs. This frikadel (not to be confused with the Dutch frikandel,...

Through my Facebook fan page, lots of followers let me know they like to have a recipe for a tasty...