Spring Rolls with Duck – Lumpia Bebek
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Category: Other recipes and food hacks
Acar Ikan – Indonesian Sour Fish with Vegetables
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Lemon Curd
This is my version of lemon curd. Delicious in pies or in a meringue. When I make (pandan) meringues I...
Pandan Custard Dumplings – Nai Wong Bao
I wanted to make these steamed buns (dumplings) already for so long now. They are filled with my homemade pandan...
Vegan Bapao with Jackfruit
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
Es Cendol or Dawet: Indonesian Drink
Es Cendol is my favorite Indonesian dessert. Or is it a drink? ;-) . In Indonesia I’ve eaten cendol a lot....
Piglet Bapao
We received so many comments on King’s Day (the holiday when our king celebrates his birthday) about our bapao. On...
Wajik – Sticky rice Snack with Gula Jawa
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
Rosette Cookies Indonesian Style (glutenfree)
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
Mung bean porridge – Bubur Kacang Hijau
Mung beans are hip again and can be found everywhere. In the vegan kitchen, they are used a lot. Have you...
Wakame Salad
Wakame is edible seaweed. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese...
Thai Mango Salad with Lemongrass
We eat this amazingly delicious salad often. This Thai mango salad has the perfect balance between sweet, sour and spicy....
Dendeng Blado
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Onde-Onde or sesame seed balls
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
Pandan Meringue Lemon Curd Tarts
Pandan Meringue is not difficult to make. The fluffy, crunchy base is fun to pipe and you can add any...
Japanese Rice – Kayaku Gohan
I enjoy my electric rice steamer so much. In the past, when I was still a student and I already...
Black Lemper with Tuna
Lemper is perhaps the best Indonesian snack I know. The most famous lemper is lemper ayam (sticky rice filled with...
Perkedel with sweet potato and mint
Perkedel is Indonesian for frikadel and it refers to spiced meatballs. This frikadel (not to be confused with the Dutch frikandel,...
Pandan Sponge Cake
Through my Facebook fan page, lots of followers let me know they like to have a recipe for a tasty pandan...
