Nasi Balls – Rice Fritters
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
Category: Other recipes and food hacks
Spekuk Buns
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
Sambal Goreng Udang Petai
This is one of my favorite Indonesian dishes: Sambal Goreng Udang Petai or fried shrimps in chili salsa with petai...
Homemade Bean Sprouts
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
Lemon Curd Tart with Pandan Meringue
This is my version of a lemon tart. My tart has a fluffy meringue on top with some drops of...
Perkedel Jagung (Corn Fritters)
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
Wingko Babat with Pandan
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...
Pandan Christmas Tree
Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...
Indonesian Brown Bean Soup
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Tempeh in Tempura with Panko
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
Pisang Pangsit
You probably know what pangsit goreng is. You can also fill this savory snack with something sweet. That’s why I...
Ongol-Ongol – Indonesian Mochi
This month I’m lucky, because I can make ongol-ongol for the website of Moesson Magazine. What a delicious snack this...
Acar Ikan – Indonesian Sour Fish with Vegetables
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
Lemon Curd
This is my version of lemon curd. Delicious in pies or in a meringue. When I make (pandan) meringues I...
Pandan Custard Dumplings – Nai Wong Bao
I wanted to make these steamed buns (dumplings) already for so long now. They are filled with my homemade pandan...
Vegan Bapao with Jackfruit
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
Piglet Bapao
We received so many comments on King’s Day (the holiday when our king celebrates his birthday) about our bapao. On...
Rosette Cookies Indonesian Style (glutenfree)
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
Mung bean porridge – Bubur Kacang Hijau
Mung beans are hip again and can be found everywhere. In the vegan kitchen, they are used a lot. Have you...
Wakame Salad
Wakame is edible seaweed. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese...
