Lontong in Banana Leaf
Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. I sometimes buy lontong rice in plastic bags,...
Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. I sometimes buy lontong rice in plastic bags,...
A sambal korek is an Indonesian raw chili salsa that is poured over with boiling hot oil. The tomatoes make...
An electric rice cooker is super convenient for making rice, but you can also bake a cake in it. Nice...
You don’t have to bake a bottom for this coconut custard pie with rose flavor. It is also not necessary...
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
In my almost daily search for new sambal recipes, I need to share this delicious sambal matah from Bali. It...
Es Cendol is my favorite Indonesian dessert. Or is it a drink? ;-) . In Indonesia I’ve eaten cendol a lot....
Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...
Any book about food I love to read. Especially when it is about food that brings people together. This American...
I have to share this with you. A new Netflix series has been launched here in Holland (but I think...
I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....
This is my rice cooker spongecake recipe. I love to bake in my electric rice cooker. When we lived in...
When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
This is my version of a lemon tart. My tart has a fluffy meringue on top with some drops of...
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...