Pandan Christmas Tree
Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...
Category: Other recipes and food hacks
Chili Pepernoten – Dutch Sinterklaas Spicy Cookie
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
Indonesian Brown Bean Soup
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Tempeh in Tempura with Panko
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
Pisang Pangsit
You probably know what pangsit goreng is. You can also fill this savory snack with something sweet. That’s why I...
Ongol-Ongol – Indonesian Mochi
This month I’m lucky, because I can make ongol-ongol for the website of Moesson Magazine. What a delicious snack this...
Acar Ikan – Indonesian Sour Fish with Vegetables
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
Lemon Curd
This is my version of lemon curd. Delicious in pies or in a meringue. When I make (pandan) meringues I...
Pandan Custard Dumplings – Nai Wong Bao
I wanted to make these steamed buns (dumplings) already for so long now. They are filled with my homemade pandan...
Vegan Bapao with Jackfruit
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
Piglet Bapao
We received so many comments on King’s Day (the holiday when our king celebrates his birthday) about our bapao. On...
Wajik – Sticky rice Snack with Gula Jawa
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
Rosette Cookies Indonesian Style (glutenfree)
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
Mung bean porridge – Bubur Kacang Hijau
Mung beans are hip again and can be found everywhere. In the vegan kitchen, they are used a lot. Have you...
Wakame Salad
Wakame is edible seaweed. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese...
Thai Mango Salad with Lemongrass
We eat this amazingly delicious salad often. This Thai mango salad has the perfect balance between sweet, sour and spicy....
Dendeng Blado
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Onde-Onde or sesame seed balls
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
Pandan Meringue Lemon Curd Tarts
Pandan Meringue is not difficult to make. The fluffy, crunchy base is fun to pipe and you can add any...
Japanese Rice – Kayaku Gohan
I enjoy my electric rice steamer so much. In the past, when I was still a student and I already...
