Ajam Pangeh -Chicken in Coconut sauce
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...
This dish resembles the chicken kalio in terms of spices. Yet this lembaran with chicken is a bit richer in...
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...
A juicy chicken in a slightly spicy sauce: this chicken recipe from Beb Vuyk is called kalio with chicken. When...
This chicken in spicy coconut broth is called an ayam rujak in Indonesia. The word ‘rujak’ is normally used for...
This is a chicken in kecap sauce recipe, or as I know it: Ajam Kecap. We try to eat less...
This recipe is similar to Peking duck. It contains the same ingredients and sauces. Making Peking duck, with that shiny...
This Gulai Ajam is chicken in a rich curry-like sauce. This sauce is seasoned with galangal (laos), ketumbar (coriander) and...
You can make minced chicken meat yourself (as Beb describes in her recipe). But grinding meat yourself doesn’t make it...