Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
Pisang goreng cheese are banana fritters with cheese! Maybe it sounds strange to you because how is it possible that...
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...