Category: All dishes

Korean Bibimbap

Bibimbap is a famous rice dish from Korea. Bibim means a “mix of ingredients” and bap is rice. On top...

Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...

Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...

This acar campur originates from a fantastic chapter called pickled dishes (acar) in Beb Vuyk’s Indonesian cookbook. This acar is...

This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...

Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...

An omelet with grated coconut; this extremely simple omelet is delicious and crispy because of the crunchy coconut shavings. I...

Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....

This Beb Vuyk recipe of roasted mackerel in kecap sauce appeals to me immediately because it reminds me of the...

Kaber Kebertu is a remarkable name for an omelet recipe in Beb Vuyk’s chapter “egg dishes”. Kaber Kebertu is a...