Rendang Padang | Indonesian Beef Stew
Rendang must be a favorite dish for many. Several times I was asked through my blog: “When Pisang Susu will...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Chinese noodle soup with fish balls (Bakso)
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
Pickled raw tomatoes (atjar tomat mentah)
I’m looking for a fresh Indonesian salad. Something a little spicy and fresh. This raw tomato salad or atjar tomat mentah from...
Sayur Tumis Tauge | Stir-fry Bean Sprouts
This sayur tumis tauge or stir-fry bean sprouts is a quick stir-fry dish that mainly consists of bean sprouts. You...
Perkedel Udang | Shrimp Fritters
This really is a treat. These crisp shrimp fritters are filled with a super simple mix of shrimp, potato, celery,...
Pastel Chinese
This pie or pastel Chinese contains a few funny ingredients: koeping tikoes and sedep malam. The first means mouse ears...
Vegetarian sweet potato noodles
Because I have quite a few recipes on my website, I sometimes think that I have already blogged about some,...
Soto Sumatra
This soto is slightly different from the ‘regular’ soto ajam. Coconut milk (santen) is added to a soto Sumatra and...
Indonesian Pie (Pastel)
This is an typical Indonesian pie and another Beb Vuyk recipe where, when you look at the ingredients, you might...
Pandan Quark pie with Coconut
I still have a few things left: half a container of quark, coconut milk and I still find half a...
