Bami Kuah
I’d never heard of this bami kuah before, but kuah means broth. I often see this bami kuah online as...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Bami (Chinese Style)
I can actually eat bami anytime. Bami are noodles. According to Beb, this bami has a Chinese preparation. It uses...
Bakso | Chinese noodle soup with fish balls
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
Soto Ayam (Indonesian Chicken Soup)
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
Tempeh Kemul
Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...
Indonesian Brown Bean Soup
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Tahu Isi (vegan)
A friend of mine asked a long time ago: “When will tahu isi be on your blog?” Since she was...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Magadip – Lamb in Christmas Sauce
This recipe definitely breaths Christmas. This is called magadip (and has nothing to do with Donald Trump). Magadip is beef, goat...
Pandan Christmas Tree
Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...
