Pepesan – steamed fish parcels
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
I love liver. That doesn’t apply to everyone, but this recipe for sambal goreng hati is truly ‘finger-licking’ delicious. The...
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
Pisang goreng cheese are banana fritters with cheese! Maybe it sounds strange to you because how is it possible that...
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
I think the best recipe for Christmas is devilish beef with petai beans. In Indonesian known as daging setan pete....
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...
Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...