Wingko Babat – Sticky Rice Snack
This is wingko babat; a gluten-free rice snack from the north coast of Java, I learn online (here is nice...
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For the term "sticky rice".
Mango Sticky Rice Springroll
On sunny days you have to eat sunny food, don’t you think? This mango with sticky rice snack is the...
Wajik – Sticky rice Snack with Gula Jawa
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
Lemper – Sticky Rice Snack
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
Vegan Indonesian Rice Table
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Nasi Balls – Rice Fritters
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
Bubur ketan hitam (black rice porridge)
I know Ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
40 Asian Easter Recipes
I’ve selected 40 easy Asian Easter recipes for you that are best eaten in spring or summer. Most of these...
Ongol-Ongol – Indonesian Mochi
This month I’m lucky, because I can make ongol-ongol for the website of Moesson Magazine. What a delicious snack this...
Black Lemper with Tuna
Lemper is perhaps the best Indonesian snack I know. The most famous lemper is lemper ayam (sticky rice filled with...
Onde-Onde or sesame seed balls
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
Klepon
This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I...
Tempeh Balls
To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...
Wingko Babat with Pandan
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...
Eggs with Petis – Eggs with Shrimp Coconut Sauce
These eggs with petis are delightfully creamy and full of umami flavor. The petis gives this dish umami and that fits well...
Sambal Goreng Perentil (Pasarminggu)
This is genuine winter food for me: meatballs in a spicy coconut sauce. Beb Vuyk (I make all her recipes...
Dendeng Blado
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Sambal Kelapa
There are so many different kinds of sambal (Indonesian chili salsa) and Beb Vuyk has the best in her cook...
Sambal Goreng Egg
I’m happy with this dish. It’s easy to make, fast and a delicious replacement for meat. I love meat, but...
