Lontong sticky rice in bananaleaf
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
This is wingko babat; a gluten-free rice snack from the north coast of Java, I learn online (here is nice...
On sunny days you have to eat sunny food, don’t you think? This mango with sticky rice snack is the...
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
This is a gluten-free sticky rice cake made of super simple ingredients. If you can get hold of sticky rice...
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Ongol ongol is a kind of mochi; a super tender and sweet snack. There are many different recipes for this...
Lemper is perhaps the best Indonesian snack I know. The most famous lemper is lemper ayam (sticky rice filled with...
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I...
Now that we are all indoors as much as possible, I try to inspire you with genuine delicious food that...
To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...
These eggs with petis are delightfully creamy and full of umami flavor. The petis gives this dish umami and that fits well...