Cha Soba Noodles with Shrimps
When I eat noodles, I often choose Japanese noodles. Today I go for Cha Soba noodles. These organic Japanse noodles (made...
When I eat noodles, I often choose Japanese noodles. Today I go for Cha Soba noodles. These organic Japanse noodles (made...
I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...
Everything that contains shrimp and avocado I love! ? Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado....
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
Beb describes how to cook noodles on page 392 of her Groot Indonesisch Kookboek (1973). There are a few things you have...
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
This sayur curry is a delicious medium difficult vegan dish. I make it today with broccoli and white cabbage but...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...
Any book about food I love to read. Especially when it is about food that brings people together. This American...
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Aren’t they beautiful? I love the look of quail eggs. These small eggs are stronger in taste as regular chicken...
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
This cooked pangsit or wonton is delicious. I love noodle soup but maybe this cooked pangsit surpasses it ;-). Today...
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...