Cha Soba Noodles with Shrimps
When I eat noodles, I often choose Japanese noodles. Today I go for Cha Soba noodles. These organic Japanse noodles (made...
When I eat noodles, I often choose Japanese noodles. Today I go for Cha Soba noodles. These organic Japanse noodles (made...
I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...
Everything that contains shrimp and avocado I love! ? Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado....
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
Beb describes how to cook noodles on page 392 of her Groot Indonesisch Kookboek (1973). There are a few things you have...
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
This sayur curry is a delicious medium difficult vegan dish. I make it today with broccoli and white cabbage but...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...