Cha Soba Noodles with Shrimps
When I eat noodles, I often choose Japanese noodles. Today I go for Cha Soba noodles. These organic Japanse noodles (made...
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For the term "noodle".
Tempeh Fritters with Noodles and Petai Beans
I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...
Udon Noodles with shrimp and avocado
Everything that contains shrimp and avocado I love! ? Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado....
Chinese noodle soup with fish balls (Bakso)
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
Bami II (Javanese way) – noodles
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
Cooked Noodles
Beb describes how to cook noodles on page 392 of her Groot Indonesisch Kookboek (1973). There are a few things you have...
Sambal Goreng Udang Pete with Snow Peas
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
Hoisin sauce
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
Sayur Curry – Vegan Cabbage Curry
This sayur curry is a delicious medium difficult vegan dish. I make it today with broccoli and white cabbage but...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Asian Wild Mushroom Soup
Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...
Famous Dishes from Around the World
Any book about food I love to read. Especially when it is about food that brings people together. This American...
Nasi Balls – Rice Fritters
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
Homemade Bean Sprouts
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
Tahu Pong from East-Java
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Spring Rolls with Duck – Lumpia Bebek
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Sambal Goreng Quail Eggs
Aren’t they beautiful? I love the look of quail eggs. These small eggs are stronger in taste as regular chicken...
Vegan Dumplings with Black Fungus Mushrooms
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
Cooked Pangsit – Wonton Soup
This cooked pangsit or wonton is delicious. I love noodle soup but maybe this cooked pangsit surpasses it ;-). Today...
10 Best Summer Recipes
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
