Korean Spare Ribs
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
It promises to be extraordinarily tropical this week; the temperature in the Netherlands rises to 40+ degrees Celsius. That never...
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...
It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
Beb Vuyk calls this satay Prentul, but I know this meat on sticks as Satay Lilit. Today I use lemongrass as...
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
I make this Indonesian peanut chili sauce in 5 minutes. Great for a fast and spicy BBQ sauce. This sambal...
Temperatures are rising in Holland. It will be over 25 degrees celsius this weekend and for Dutch standards that is...