Korean Spare Ribs
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
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For the term "bbq".
Hoisin sauce
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
Indonesian Barbecue Recipes
It promises to be extraordinarily tropical this week; the temperature in the Netherlands rises to 40+ degrees Celsius. That never...
Chinese Soy-Vinegar Sauce
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
Ginger Sauce
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
Spicy Tomato Soy Sauce
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
Roasted Pork Strips – Chinese Pork Satay
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...
Simple Sweet and Sour Sauce with Tomatoes
It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Sweet and Sour Satay Soy Sauce
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
Satay Prentul (minced meat) or Satay Lilit
Beb Vuyk calls this satay Prentul, but I know this meat on sticks as Satay Lilit. Today I use lemongrass as...
Pepesan – steamed fish parcels
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Peanut chili salsa (sambal)
I make this Indonesian peanut chili sauce in 5 minutes. Great for a fast and spicy BBQ sauce. This sambal...
Satay Babi (satay with pork)
Temperatures are rising in Holland. It will be over 25 degrees celsius this weekend and for Dutch standards that is...
