Chicken from Menado
This menadonese chicken is a buttery tender dish, in which chicken is cooked in a simple broth of chili peppers...
This menadonese chicken is a buttery tender dish, in which chicken is cooked in a simple broth of chili peppers...
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...
Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...
Less meat is better for the environment and less red meat is better for your body. This new knowledge makes...
Looks nice, doesn’t it? This romaine lettuce can be reused perfectly. This set of fresh leaves has grown in two days....
This is laksa tjina (or Chinese noodle soup). It reminds me of the soup I ate in Borneo. A few...