Pepesan – steamed fish parcels
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Check! Now that I have made this delicious sambal asem kemamah (with stockfish), the chapter sambals from Beb Vuyk’s book...
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
You only need half an hour to make this sambal goreng cod. It is a healthy and tasty dish. Beb...
Fish fingers in a jungle sauce ;-). This fish fingers recipe is sweet, slightly spicy, and fresh because of the lemon. Soy...