Perkedel Jagung III (corn fritters)
For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...
For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...
Less meat is better for the environment and less red meat is better for your body. This new knowledge makes...
To make sambal yourself seems complicated, but it is not! Since I cook from Beb Vuyk’s book I never buy...
This is laksa tjina (or Chinese noodle soup). It reminds me of the soup I ate in Borneo. A few...
A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...
A healthy and easy dish: orak arik. You have to make some effort to cut all the different vegetables, but...
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...