Spekuk Buns
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
I love cakes that are super easy to make and are gorgeous in flavor. I make cake a lot in...
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
The taste of pandan (screw palm), or to be more precise: Pandanus amaryllifolius, is perhaps the most tropical scent and...