Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Beb Vuyk writes about 3 kinds of condiment sauces that are used in the Indonesian kitchen. ‘The soy sauces, usually served with meat, fish or poultry; The Katjang (peanut) sauces, which are eaten mainly with vegetables and Sweet-Sour and Ginger Sauces, who are of Chinese origin’.
Translated fom Beb Vuyk Groot Indonesisch Kookboek, page 375.
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