Sayur Curry with Chicken
This is the first sayur curry recipe in a series of four in Beb Vuyk’s book. You can find the...
“Indonesian chickens roam freely outdoors and pick their daily menu themselves. They are less meaty and less tender than the chicken in this country, but various preparation methods overcome this shortcoming in a surprising way. “, translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 231.
This is the first sayur curry recipe in a series of four in Beb Vuyk’s book. You can find the...
This menadonese chicken is a buttery tender dish, in which chicken is cooked in a simple broth of chili peppers...
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...
The days are already much shorter and next week the temperatures in the Netherlands will drop. Time for a devilish...
This is Beb Vuyk’s recipe for green chicken, or ajam bumbu hidjau from Padang. The ‘green’ in the chicken is...
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...
This dish resembles the chicken kalio in terms of spices. Yet this lembaran with chicken is a bit richer in...
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...